I am fueled by a dual passion for cruises and global exploration! With over 20 years of experience in the travel industry and a degree in travel and tourism, my expertise extends across various continents. I have personally visited Disney World, Europe, Asia, the captivating Santorini in Greece, Hawaii, Turkey, Africa, the Middle East, South America, and the Caribbean, among other destinations. My culinary adventures include taking cooking classes in Italy to master the art of pasta, pizza, and other delightful Italian dishes, as well as delving into the intricacies of French cuisine in France. With this rich background, I bring extensive knowledge to the travel industry and am committed to planning your most memorable vacations, creating beautiful and lasting memories of a lifetime.